pat's meatloaf

Two pounds venison, beef or pork or any combo of the three.

One onion

One pepper

A few garlic cloves minced

Two stalks celery

Mushrooms if you want.

Sautee all vegetables until soft

Cool down

To the meat and cooled vegetables add:

2 eggs

½ cup milk

1 cup bread crumbs or cracker crumbs.

Mix all together and add salt and pepper to taste Fresh parsley if you have it.

Bake for ½ hour at 350 then top with ketchup that you have mixed some brown sugar in.

Cook until done probably another ½ hour.